Praline is a French confection made of almonds and caramelized sugar, it is also used to describe chocolates with a filling based on the ground powder of sugar-coated nuts. In America, the original praline recipe has been adapted by substituting almonds for pecans and adding cream to create a thicker, creamier texture. Let your imagination run wild with MONIN Praline syrup, and create luxurious hot and cold applications!
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