2 Crème Brulée Caribbean Latte
Author : MONIN
MONIN Products
20 ml Crème Brûlée Syrup
10 ml Caribbean (Rum Flavour) Syrup
Ingredients
180 ml milk
1 shot(s) espresso
Method
Steam MONIN flavouring(s) and milk together until frothy.
Pour in a glass / cup.
Top with coffee.
Serve.
Glass
Mazagran / Latté glass / Toddy glass
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