2 Gingerbread Chocolate Chocolate
Author : MONIN
MONIN Products
1 scoop(s) Le Frappé Chocolate
20 ml Gingerbread Syrup
Ingredients
180 milk
Method
Pour MONIN flavouring(s) in a glass / cup, reserve.
Steam milk until frothy and pour over MONIN flavouring(s).
Pour coffee over mix.
Serve.
Glass
Cappuccino Cup
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