Recipe

3 Caribbean Coffee

Author : MONIN

MONIN Products

25 ml Hazelnut Syrup

Ingredients

30 ml dark rum
top whipped cream
1 shot(s) espresso

Method

Steam ingredients together until hot.
Pour mix in a glass / cup.
Serve.

Glass

Mazagran / Latté glass / Toddy glass

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MONIN Products

  • MONIN Hazelnut syrup