1 Banana Cuban Chocolate
Author : MONIN
MONIN Products
30 ml Le Fruit Banana
Ingredients
200 ml liquid chocolate
45 ml gold rum
Method
Pour MONIN flavouring(s) in a glass / cup reserve.
Steam liquid chocolate and pour over MONIN flavouring(s)add rum
Stir and .Serve
option can be garnish with whipped cream .
Glass
Mazagran / Latté glass / Toddy glass
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