Recipe

2 White Hot Chocolate Viennois Crème Brûlée

Author : MONIN

MONIN Products

15 ml Crème Brûlée Syrup
15 ml White Chocolate Sauce

Ingredients

180 ml milk

Method

Pour MONIN flavouring(s) in a glass / cup reserve.
Steam milk until frothy and pour over MONIN flavouring(s).
Serve.

Glass

Mazagran / Latté glass / Toddy glass

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MONIN Products

  • MONIN Crème Brûlée syrup

  • MONIN White Chocolate sauce