Origins
Falernum syrup is a subtle, balanced mix of spices, perfectly combining lime acidity with mellow almond notes – the essential ingredient for any Tiki cocktail! Falernum has its origins in Barbados, with recipes dating back to the mid-19th Century. A staple for your vintage cocktails, MONIN has developed the first, uniquely consistent-tasting Falernum syrup. Ride the Tiki cocktail revival and plunge into Polynesian drinks with MONIN Falernum syrup – the real taste of paradise!
Colour
Cloudy white, slightly yellow
Tasting notes
Nose: Lime zest and almond with spices
Attack: Lime zest
Length in mouth: Vanilla and spices
Beverage Innovation Director tips
"MONIN Falernum is a fantastic weapon for both your classics and creations which include lemon or lime. It will balance the acidity of your cocktail, while bringing a magical touch of spices. I really like using MONIN Falernum in cocktails but I also find it fascinating in hot chocolates and lattes. It makes really delicious Christmas drinks with a fresh touch of lime, without curdling the milk!"
Application
- Tiki
- Maï Taï
- Exotic cocktails & mocktails
- Lattes
