Origin
Tiramisu (literally “Pick me up” in Italian, or “Bring me to the sky”) is a world-famous dessert: deliciously creamy, it is a symbol of Italian indulgence and culinary know-how.
The origins of this dessert are not really clear, but mentions of tiramisu appear in Italy in the XVIth century. The recipe, quite simple, combines tastes of biscuit, coffee, cocoa, marsala liqueur and mascarpone, for a rich and creamy result, full of flavours. MONIN Tiramisu syrup offers you the taste of a real tiramisu, with a blend of subtle and mouth-watering aromas for unequalled exquisite drinks…
Colour
Intense amber colour
Tasting notes
Nose: Chocolate with a hint of biscuit
Attack: Chocolate with roasted nutty notes
Length in mouth: Nutty hints
Videos
Follow the link to see in video how to make a scrumptious Tiramisu Latte !
Beverage Innovation Directors tips
Once again MONIN has launched a delicious pastry flavour! MONIN Tiramisu syrup is fantastic for coffee applications: it has a great balance between Marsala flavour and the velvety taste of mascarpone. Of course it will also give a kick to any of your signature cocktail. For me one of the best combination with MONIN Tiramisu syrup is a mix of a double ristretto, frothy milk and cocoa powder. But I also like it with Irish cream or other spirits such as dark rum, whisky and of course grappa. Enjoy it your way!
Applications
- Lattes
- Steamed milks
- Coffees
- Frozens
- Chocolates
- Frozens
- Dessert drinks
- Cocktails
- Culinary
