1 Chocolate Mint Latté
Author : MONIN
MONIN Products
30 ml Chocolate Mint Syrup
Ingredients
150 ml milk
30 ml espresso
Method
Pour MONIN flavouring(s) in a glass / cup, reserve.
Steam milk until frothy and pour over MONIN flavouring(s).
Pour coffee over mix.
Serve.
Glass
Mazagran / Latté glass / Toddy glass
Recipe Search
advanced search
Recipe Search
