2 Blueberry Toffee Nut Latté
Author : MONIN
MONIN Products
10 ml Blueberry Syrup
20 ml Toffee Nut Syrup
Ingredients
1 shot(s) espresso
150 ml whole milk
Method
Pour MONIN flavouring(s) in a glass / cup, reserve.
Steam milk until frothy and pour over MONIN flavouring(s).
Pour coffee over mix.
Serve.
Glass
Mazagran / Latté glass / Toddy glass
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