2 Caramel Hazelnut Latté
Author : MONIN
MONIN Products
15 ml Caramel Sauce
15 ml Hazelnut Syrup
Ingredients
120 ml milk
2 shot(s) espresso
Method
Pour MONIN flavouring(s) in a glass / cup, reserve.
Steam milk until frothy and pour over MONIN flavouring(s).
Pour coffee over mix.
Serve.
Glass
Tumbler / Highball Glass
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