2 Chocolate Cookie Toffee Latté
Author : MONIN
MONIN Products
15 ml Toffee Nut Syrup
15 ml Chocolate Cookie Syrup
Ingredients
150 ml milk
1 shot(s) espresso
Method
Pour MONIN flavouring(s) in a glass / cup, reserve.
Steam milk until frothy and pour over MONIN flavouring(s).
Pour coffee over mix.
Serve.
Glass
Mazagran / Latté glass / Toddy glass
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