2 Crème Brulée Toffee Nut Dessert Drink
Author : MONIN
MONIN Products
20 ml Toffee Nut Syrup
20 ml Crème Brûlée Syrup
1 scoop(s) Vanilla Syrup
Ingredients
100 ml milk
Method
Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.
Glass
Mazagran / Latté glass / Toddy glass
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