2 Frosted Mint Chocolate Frappé
Author : MONIN
MONIN Products
20 ml Frosted Mint Syrup
40 gram(s) Le Frappé Chocolate
Ingredients
30 ml dark rum
90 ml milk
Method
Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.
Glass
Mazagran / Latté glass / Toddy glass
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