Recipe

2 Gingerbread Dark Chocolate Dessert Drink

Author : MONIN

MONIN Products

15 ml Dark Chocolate Sauce
25 ml Gingerbread Syrup

Ingredients

20 ml fresh cream
40 ml bourbon

Method

Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.

Glass

Martini/Cocktail

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MONIN Products

  • MONIN Dark Chocolate sauce

  • MONIN Gingerbread syrup