2 Macadamia Gingerbread Coffee
Author : MONIN
MONIN Products
15 ml Macadamia Nut Syrup
20 ml Gingerbread Syrup
Ingredients
30 ml milk
1 shot(s) espresso
Method
Pour ingredients into a blender cup.
Cover with ice cubes.
Blend until smooth.
Pour mix into a glass.
Serve.
Glass
Hurricane / Smoothie glass
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