Recipe

2 Roasted Chestnut Caramel Latte

Author : MONIN

MONIN Products

15 ml Roasted Chestnut Syrup
10 ml Caramel Sauce

Ingredients

2 shot(s) espresso
180 ml milk

Method

Pour MONIN flavouring(s) in a glass / cup reserve.
Steam milk until frothy and pour over MONIN flavouring(s).
Pour coffee over mix.
Serve.

Glass

Mazagran / Latté glass / Toddy glass

Recipe Search

advanced search

MONIN Products

  • MONIN Roasted Chestnut syrup - Asia Pac & MEI only

  • MONIN Caramel sauce