Origins
Throughout the centuries, cherry trees have been enjoyed for their succulent fruits as well as their beauty. Many varieties now exist. Since ancient times, cherries have enjoyed a special place on tables from the Middle East to Europe. The cherry fruit is popular raw, in preserves, pies, but also as ciders, liqueurs and syrups. MONIN Cherry Brandy liqueur is available year-round to impart deep summer cherry flavour to all your beverages.
Colour
Bright ruby-red.
Tasting notes
Elegant nose of cherry stone. Taste of cherries macerated in alcohol, balanced with notes of brandy rich taste of cherry flesh, with a very long lasting taste.
Beverage Innovation Directors tips
Our new Cherry Brandy liqueur reveals all the taste of the spirit infused cherries. This delightful liqueur is a must to mix with any chocolate base. But its powerful balanced taste allows amazing before dinner creations, such as Manhattans, slings, daisies. You can also enjoy it in a simple way over ice cubes.
Applications
- Cocktails
