1 Gingerbread Cappuccino
Author : MONIN
MONIN Products
10 ml Gingerbread Syrup
Ingredients
30 ml espresso
120 ml milk
Method
Pour MONIN flavouring(s) in a glass / cup .
Pour over espresso coffee.
Reseve.
Steam milk until frothy and pour over coffee.
Serve.
Glass
Cappuccino Cup
Recipe Search
advanced search
Recipe Search
