2 Coconut Punch Hot Chocolate
Author : MONIN
MONIN Products
30 ml Le Fruit Coconut
10 ml Falernum Syrup
Ingredients
40 ml rum
1 scoop(s) powdered chocolate
150 ml milk
Method
Pour MONIN flavouring(s) in a glass / cup reserve.
Steam milk and powered chocolate together until frothy and pour over MONIN flavouring(s).
Pour coffee over mix. Garnish. Serve.
Glass
Mazagran / Latté glass / Toddy glass
Recipe Search
advanced search
Recipe Search
