TIPS & TECHNIQUES
Egg white gives an extra kick to your drink
Andrea Fidora, MONIN Beverage Innovation Director explains how adding an egg white into your drink will link ingredients together and bring a fluffy top foam.
All tips
-
-
TIPS & TECHNIQUES
Top your drinks with tasty foams
You have prepared a simple drink and you need to add a special touch or you have carved a delicious cocktail and need something to make it even more outstanding? Topping your creations with a soft and tasty foam could be your solution!
-
TIPS & TECHNIQUES
Ice Pops with MONIN
You can easily create flavoured iced pops with only water and the MONIN syrup of your choice!
-
TIPS & TECHNIQUES
Flavoured Caïpirinha
Enjoy the end of the World Cup with flavoured Caïpirinhas!
-
TIPS & TECHNIQUES
Make your hot chocolates with MONIN products !
Le Frappé de MONIN or MONIN Sauces are perfect create gourmet hot chocolates.
-
TIPS & TECHNIQUES
Garnish & Accessories
Angela Thompson is one of our Beverage Innovation Directors in North America. She shared with us some tips to garnish your drinks in a flash.
-
TIPS & TECHNIQUES
Brewed coffee in your cocktails
Brewed coffee is too often underestimated! This very typical coffee type can be really impressive when you know how to use it! You can create amazing coffee based signature drinks and obtain tastes that are really different from espresso.
-
TIPS & TECHNIQUES
The importance of ice
Ice is an ingredient which is as important as any other ingredient in your drink
-
TIPS & TECHNIQUES
Muddled drinks !
Muddled drinks will give a nice texture to your drinks, just give them a syrup kick for flavour consistency.
-
TIPS & TECHNIQUES
Cocktail basics
Back to basics! Philippe Paiva, our Beverage Innovation Director in France, teaches you the bases for tasteful cocktail creations.
- 3
- / 7
